Recipes from Healthful cookery

Records 151 to 200 of 454, in reading order. Each links to a modern interpretation.

Protose and Rice Cakesp. 33 Protose and Rice Croquettesp. 33 Protose with Browned Ricep. 33 Protose and Granose Croquettesp. 34 Protose Croquettesp. 34 Protose Croquettes, No. 2p. 34 Rice and Lentil Croquettesp. 34 Pease and Celery Croquettesp. 34 Savory Protose Hashp. 34 Lentil and Nut Loafp. 35 Savory Nut Loafp. 35 Tomato Saucep. 35 Pease Pattiesp. 35 Baked Savory Peasp. 35 Stewed Beans with Nut Butterp. 35 Corn Baked with Zwiebackp. 36 Vegetarian Roastp. 36 Nut and Rice Roastp. 36 Nut Turkey Roastp. 36 Swiss Lentil Roastp. 36 Protose Pattiesp. 36 Nut Corn Puddingp. 36 Nuttolene Fricasseep. 37 Corn Custardp. 37 Omeletp. 38 To Poach Eggsp. 38 Poached Eggs on Granose Flakesp. 38 Eggs a la Martinp. 38 Coddled Eggsp. 39 Granose Biscuit with Eggsp. 39 Scrambled Eggsp. 39 Eggs and Granolap. 39 Gluten Meal Custardp. 39 Potato Meal Omeletp. 39 Granuto Omeletp. 39 Gluten Porridgep. 40 Gluten Porridge with Datesp. 40 Tomato Glutenp. 40 Baked Apples with Gluten Porridgep. 40 Tomato Gluten, No. 2p. 40 Granola Raisin Porridge with Nut Creamp. 41 Mannap. 42 Toasted Granose Flakes with Nuts and Fruit Juicep. 42 Toasted Corn Flakes with Fruitp. 42 Toasted Wheat Flakes with Sliced Bananasp. 42 Tomatoes with Toasted Wheat Flakesp. 42 Stewed Potatoes with Celeryp. 43 Roasted Potatoesp. 44 Boiled Sweet Potatoesp. 44 Mashed Sweet Potatoesp. 44