Baked Hulless Beans

Ingredients

• i pint Hulless Beans
• 3 pints water
• I or 2 onions

Method

1. 1

   Put one pint of Hulless Beans in a bean jar, and cover with three pints of cold water.

2. 2

   Let them stand two or three hours.

3. 3

   Add salt to taste, and one or two small onions, sliced or chopped fine.

4. 4

   Bake for three or four hours in a slow oven, or until the beans are tender.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 54. The excerpt below is the record exactly as published.

Baked Hulless Beans. — i pint Hulless Beans, 3 pints water, I or 2 onions

Cook this with the app: pantry check, scaling, and the assistant.