Recipes from Healthful cookery

Records 251 to 300 of 454, in reading order. Each links to a modern interpretation.

Almond Creamp. 57 Mint Saucep. 57 Sauce Imperialp. 57 Protose Saladp. 57 Protose Salad, No. 2p. 57 Salad No. 2p. 57 Potato Saladp. 58 Red Saladp. 58 Protose with Lettucep. 58 Protose and Celery Saladp. 58 Pease and Onion Saladp. 58 Peach Saladp. 59 Date and Walnut Saladp. 59 Apple and Banana Saladp. 59 Orange and Pineapple Saladp. 59 Apple Saladp. 59 Mock Chicken Saladp. 59 Lettuce Lemonade Saladp. 59 Fruit Saladp. 59 Pineapple and Banana Saladp. 59 Fruit and Nut Saladp. 59 Nuttolene Cottage Cheesep. 59 Nuttolene Salad Dressingp. 59 Cream Salad Dressingp. 60 Sweet Salad Dressingp. 60 Sour Salad Dressingp. 60 Lettuce with Nut Butter Dressingp. 60 Boiled Salad Dressingp. 60 Mayonnaise Dressingp. 61 Mayonnaise Dressing, No. 2p. 61 Sunflower Mayonnaisep. 61 French Dressingp. 61 Canned Pea Soupp. 61 Lentil Soupp. 62 Lentil and Tomato Soupp. 62 Tomato Soupp. 62 Nut and Tomato Bisque Soupp. 62 Creamy Nut Soupp. 62 Cream of Almond Soupp. 62 Puree of Gluten Soupp. 62 Gluten Soupp. 62 Celery and Tomato Soupp. 62 Potato Meal Pureep. 62 Savory Potato Meal Pureep. 63 Protose Soupp. 63 Vegetable Oyster Soupp. 63 Vegetable Oyster Soup, No. 2p. 63 Vegetable Soupp. 63 Cream Tomato Soupp. 63 Cream Tomato Soupp. 63