Nut Cheese
From Healthful cookery, 1904
Use the same as ordinary cheese. This also makes good sandwiches.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 56. The excerpt below is the record exactly as published.
Nut Cheese. — 1 cup Peanut Butter, y2 cup corn-starch, 1 cup tomato juice, 1 teaspoonful salt
Cook this with the app: pantry check, scaling, and the assistant.