Sweet Potato Cutlets
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 46. The excerpt below is the record exactly as published.
Sweet Potato Cutlets. — Slice cold sweet po- tatoes which have been steamed or baked ; dip each slice into beaten salted egg, then into Granola or toasted bread-crumbs, and bake on an oiled tin
Cook this with the app: pantry check, scaling, and the assistant.