Granuto and Pease Croquettes
From Healthful cookery, 1904
Serve with or without tomato or cream sauce.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 53. The excerpt below is the record exactly as published.
Granuto and Pease Croquettes. — i cup Scotch peas (dry), cup Granuto
Cook this with the app: pantry check, scaling, and the assistant.