Nuttolene and Corn
From Healthful cookery, 1904
This combination is most pleasing.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 52. The excerpt below is the record exactly as published.
Nuttolene and Corn. — Place alternate layers of stewed or canned sweet corn and dice of Nuttolene
Cook this with the app: pantry check, scaling, and the assistant.