Recipes from Vegetarian Cook Book

Records 51 to 100 of 492, in reading order. Each links to a modern interpretation.

Potato Chowder, Plainp. 10 Corn Chowder No. 1p. 10 Corn Chowder No. 2p. 10 Escalloped Cornp. 10 Baked Cornp. 10 Green Corn Nut Piep. 10 Vegetable Oyster Piep. 11 Oyster Piep. 11 Vegetable Piep. 11 Oyster Piep. 11 Fish Piep. 11 Green Pea and Nuttolene Piep. 11 Mock Chicken Piep. 11 Baked Pot Piep. 11 Nut and Vegetable Piep. 11 Tomato Piep. 12 Lentil Pattiesp. 13 Lentil Patties on Macaronip. 13 Walnut Lentilsp. 13 Lentil Hashp. 13 Rice Mold with Fruit Compotep. 13 Rice and Banana Compotep. 13 Protose Chartreusep. 13 Golden Nut Chartreusep. 13 Mock Chicken Rissolesp. 14 Vegetarian Beef Steakp. 14 Mock Turkey with Dressingp. 14 Dressing No. 1p. 14 Dressing No. 2p. 14 Olive Pattiesp. 14 Olive and Potato Pattiesp. 14 Olive and Potato Pattiesp. 14 Olive and Nut Rarebitp. 15 Olive and Nut Rarebitp. 15 Olive Filletsp. 15 Lentil Chartreusep. 15 Lentil Frittersp. 15 Rice and Egg Scramblep. 15 Spanish Ricep. 15 Imperial Nut Roastp. 16 Holiday Roastp. 16 Lentil Roastp. 16 Nut and Potato Roastp. 16 Scotch Pea Loafp. 16 Bean and Nut Loafp. 16 Mock Veal Loafp. 16 Hamburger Loafp. 16 Boiled Macaroni, Plainp. 17 Macaroni and Kornletp. 17 Macaroni with Cream Tomato Saucep. 17