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Olive and Potato Patties

Name: Olive and Potato Patties
Yield: 1 servings
Ingredients: Potatoes, mashed, 2 cups; 'Egg, 1; Olives, minced, 2 tablespoons; Gluten

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

577Calories

16 gProtein

63 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories577 kcal

Protein16 g

Carbohydrates63 g

Fiber9.3 g

Sugars8.2 g

Total Fat29 g

Saturated Fat14 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat4.2 g

Omega-30.4 g

Cholesterol246 mg

Sodium1621 mg

Potassium1326 mg

Calcium207 mg

Iron2.9 mg

Magnesium71 mg

Phosphorus379 mg

Zinc2.1 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1.5 mcg

Vitamin C0.8 mg

Vitamin A327 mcg

Vitamin E2.3 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B121.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.7 mg

Folate51 mcg

Choline221 mg

Caffeine0 mg

Water418 g

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 14. The excerpt below is the record exactly as published.

OLIVE AND POTATO PATTIES Potatoes, mashed, 2 cups. 'Egg, 1. Olives, minced, 2 tablespoons. Gluten

Cook this with the app: pantry check, scaling, and the assistant.