Mock Chicken Pie

Ingredients

• Potatoes, boiled, 4 cups.
• Nuttolene or nut loaf, I/2 pound.
• Eggs, 3.
• Pie crust,
• Protose or nut cero, % pound.
• Milk, 1 cup.
• Onion and parsley, chopped.
• Nut gravy.

Method

1. 1

   Put into an oiled baking pan a layer of the thinly sliced boiled potato, and over this a layer of nuttolene or nut loaf cut into thin slices.

2. 2

   Sprinkle on a little chopped onion and parsley, then a layer of sliced protose or nut cero.

3. 3

   Pour the gravy over this, put the sliced hard-boiled eggs over all, and let set five minutes.

4. 4

   Cover all with pie crust, and bake till done.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 11. The excerpt below is the record exactly as published.

MOCK CHICKEN PIE Potatoes, boiled, 4 cups. Nuttolene or nut loaf, I/2 pound. Eggs, 3. Pie crust, Protose or nut cero, % pound. Milk, 1 cup. Onion and parsley, chopped. Nut gravy.

Cook this with the app: pantry check, scaling, and the assistant.