Recipes from Vegetarian Cook Book

Records 1 to 50 of 492, in reading order. Each links to a modern interpretation.

Vegetable Stockp. 3 Foundation of Cream Soupsp. 3 Egg Balls for Soupp. 3 Egg Dumplings for Soupp. 3 Noodles for Soupp. 3 Vegetable Bouillonp. 3 White Bean Soupp. 4 Bean Tapioca Soupp. 4 Bean and Tomato Soupp. 4 Celery and Tomato Soupp. 4 Nut Chowder Soupp. 4 Nut and Asparagus Soupp. 5 Nut Meat Brothp. 5 Nut and Tomato Soupp. 5 Rice and Nut Soupp. 5 Rice and Vegetable Soupp. 5 Nut and Pea Soupp. 5 Cream Pea Soupp. 5 Clear Tomato Soupp. 5 Tomato Sago Soupp. 5 Tomato Bisque No. 1p. 5 Tomato Bisque No. 2p. 6 Plain Tomato Soupp. 6 Cream of Tomato Soupp. 6 Tomato Vermicelli Soupp. 6 Lentil and Tomato Soupp. 6 Swiss Lentil Soupp. 6 German Lentil Soupp. 6 Fulton's Favoritep. 7 Mock Chicken Soupp. 7 Mock Chicken Soupp. 7 White Soubise Soupp. 7 Swiss Potato Soupp. 7 Vegetable Oyster Pureep. 7 Vegetable Oyster Soupp. 7 Okra Soupp. 7 Plain Vegetable Soupp. 7 Julienne Soupp. 7 White Swiss Soupp. 8 Cream Potato Soupp. 8 Family Favorite Yp. 8 Fruit Soupp. 8 Gumbo Stewp. 9 Okra Gumbo, Vegetarian Stylep. 9 Vegetarian Hamburger Steakp. 9 Vegetarian Sausagep. 9 New England Boiled Dinnerp. 9 Baked Eggplant a la Cremep. 9 Baked Stuffed Tomatoesp. 10 Green Pea Soufflésp. 10