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Lentil Patties on Macaroni

Name: Lentil Patties on Macaroni
Yield: 1 servings
Ingredients: Lentils, 1 cup; Eggs, 2; Parsley, chopped, 1 teaspoon; Onion, minced, 2 tablespoons; Oil, 2 tablespoons; Bread crumbs

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1002Calories

69 gProtein

150 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories1002 kcal

Protein69 g

Carbohydrates150 g

Fiber0.4 g

Sugars1.1 g

Total Fat14 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium144 mg

Potassium2417 mg

Calcium208 mg

Iron19 mg

Magnesium268 mg

Phosphorus1089 mg

Zinc10 mg

Copper2.1 mg

Manganese3.8 mg

Vitamin D2 mcg

Vitamin C3.3 mg

Vitamin A166 mcg

Vitamin E1.1 mg

Vitamin K25 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate53 mcg

Choline295 mg

Caffeine0 mg

Water116 g

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 13. The excerpt below is the record exactly as published.

LENTIL PATTIES ON MACARONI Lentils, 1 cup. Eggs, 2. Parsley, chopped, 1 teaspoon. Onion, minced, 2 tablespoons. Oil, 2 tablespoons. Bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.