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Tomato Pie

Name: Tomato Pie
Yield: 6 servings
Ingredients: Tomatoes, 6.; Parsley, chopped.; Salt.; Cooking oil, 3 tablespoons.; Pie paste.

From Vegetarian Cook Book, 1904

Serves 6

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

24Calories

1 gProtein

5 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories24 kcal

Protein1.2 g

Carbohydrates5 g

Fiber1.6 g

Sugars3.3 g

Total Fat0.3 g

Saturated Fat0.5 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat1.8 g

Omega-30.5 g

Cholesterol0 mg

Sodium1625 mg

Potassium315 mg

Calcium19 mg

Iron0.6 mg

Magnesium16 mg

Phosphorus32 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A69 mcg

Vitamin E1.9 mg

Vitamin K78 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate25 mcg

Choline8.8 mg

Caffeine0 mg

Water120 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 12. The excerpt below is the record exactly as published.

TOMATO PIE Tomatoes, 6. Parsley, chopped. Salt. Cooking oil, 3 tablespoons. Pie paste.

Cook this with the app: pantry check, scaling, and the assistant.