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Mock Turkey with Dressing

Name: Mock Turkey with Dressing
Yield: 1 servings
Ingredients: German lentils, 1 cup; Walnut meats, chopped, i^ cup; Milk, 1 cup; Salt; Celery salt; Granola or bread crumbs; Onion, minced, 14 cup; Celery, chopped, 1 cup; Eggs, 2; Sage; Bread, sliced

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

636Calories

53 gProtein

59 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories636 kcal

Protein53 g

Carbohydrates59 g

Fiber16 g

Sugars17 g

Total Fat21 g

Saturated Fat8.4 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol444 mg

Sodium394 mg

Potassium1809 mg

Calcium463 mg

Iron11 mg

Magnesium144 mg

Phosphorus974 mg

Zinc7.1 mg

Copper0.7 mg

Manganese1.2 mg

Vitamin D4.3 mcg

Vitamin C5.6 mg

Vitamin A238 mcg

Vitamin E1.5 mg

Vitamin K3.8 mcg

Vitamin B61.2 mg

Vitamin B126.4 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)7.1 mg

Folate420 mcg

Choline404 mg

Caffeine0 mg

Water622 g

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 14. The excerpt below is the record exactly as published.

MOCK TURKEY WITH DRESSING German lentils, 1 cup. Walnut meats, chopped, i^ cup. Milk, 1 cup. Salt. Celery salt. Granola or bread crumbs. Onion, minced, 14 cup. Celery, chopped, 1 cup. Eggs, 2. Sage. Bread, sliced

Cook this with the app: pantry check, scaling, and the assistant.