Fish Pie

Ingredients

• Macaroni, 2 cups.
• Onion, 1.
• Cream sauce, 2 cups.
• Salt to taste.
• Eggs, 3.
• Parsley, chopped fine, 1 teaspoon.

Method

1. 1

   Cook the macaroni in salted water, drain, and chop fine; have the eggs boiled hard and chopped fine, and the onion grated.

2. 2

   Mix all together, sprinkle with toasted bread crumbs, and brown in the oven.

3. 3

   Serve with tomato chili sauce.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 11. The excerpt below is the record exactly as published.

FISH PIE y Macaroni, 2 cups. Onion, 1. Cream sauce, 2 cups. Salt to taste. Eggs, 3. Parsley, chopped fine, 1 teaspoon.

Cook this with the app: pantry check, scaling, and the assistant.