Corn Chowder No. 1

Ingredients

• Milk, 2 quarts.
• Corn, 1 can.
• Potatoes, diced, 2 cups.
• Onion, grated, % teaspoon.
• Butter, size of walnut.
• Flour, 3 tablespoons.
• Salt.

Method

1. 1

   Put the butter into the milk, and heat; thicken with the flour, braided smooth with a little cold milk; add the onion, salt, corn, and potatoes; pour into a granite pan, and bake under cover until the potatoes are tender.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 10. The excerpt below is the record exactly as published.

CORN CHOWDER NO. 1 Milk, 2 quarts. Corn, 1 can. Potatoes, diced, 2 cups. Onion, grated, % teaspoon. Butter, size of walnut. Flour, 3 tablespoons. Salt.

Cook this with the app: pantry check, scaling, and the assistant.