Oyster Pie

Ingredients

• Vegetable oysters, 1 pint.
• Protose or nut cero, % pound.
• Eggs, hard-boiled, 4.
• Parsley, 1 teaspoon.
• Onion, grated, 1 teaspoon.
• Salt.
• Cream sauce.
• Pie paste.

Method

1. 1

   Slice and stew the vegetable oysters, and place in a greased granite pan.

2. 2

   Mince the parsley, eggs, and protose or nut cero; add the salt and onion, mix well, and put with the vegetable oysters.

3. 3

   Over all pour a cream sauce made of one cup of cream and the broth from the vegetable oysters, which has been boiled down until there remains only one cupful.

4. 4

   Cover all with a thick pie paste, and bake.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 11. The excerpt below is the record exactly as published.

OYSTER PIE Vegetable oysters, 1 pint. Protose or nut cero, % pound. Eggs, hard-boiled, 4. Parsley, 1 teaspoon. Onion, grated, 1 teaspoon. Salt. Cream sauce. Pie paste.

Cook this with the app: pantry check, scaling, and the assistant.