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Olive Patties

Name: Olive Patties
Yield: 1 servings
Ingredients: Olives, minced, 1 cup; Stale bread, % loaf; Eggs, 4; Onion, grated; Sage; Milk

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

449Calories

27 gProtein

13 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories449 kcal

Protein27 g

Carbohydrates13 g

Fiber5 g

Sugars0.7 g

Total Fat33 g

Saturated Fat8.1 g

Monounsaturated Fat18 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol744 mg

Sodium1762 mg

Potassium294 mg

Calcium301 mg

Iron10 mg

Magnesium32 mg

Phosphorus402 mg

Zinc3 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C3 mg

Vitamin A354 mcg

Vitamin E5.4 mg

Vitamin K3.4 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate94 mcg

Choline601 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 14. The excerpt below is the record exactly as published.

OLIVE PATTIES Olives, minced, 1 cup. Stale bread, % loaf. Eggs, 4. Onion, grated. Sage, Milk

Cook this with the app: pantry check, scaling, and the assistant.