Recipes from Vegetarian Cook Book
Records 101 to 150 of 492, in reading order. Each links to a modern interpretation.
Macaroni Neapolitainep. 17Macaroni a l'Italiennep. 17Creamed Macaronip. 17Egg Macaronip. 17Macaroni Dumplingsp. 18Macaroni with Applep. 18Macaroni and Cheese, Vegetarian Style No. 1p. 18Nut Fricassee with Browned Sweet Potatoesp. 21Nut Cero au Gratinp. 21Nut Cero Pot Roastp. 21Jambalayap. 21Protoise or Nut Cero Jambalayap. 21Protoise Pilaup. 21Protoise Patties, Plainp. 21Protoise Smothered with Tomatoesp. 21Protoise and Ricep. 21Frijoles with Nut Cero Mexicanop. 21Ragout of Protoisep. 21Protoise Steakp. 21Protoise Steak a la Tartarep. 21Protoise or Nut Cero Steak Smothered in Onionsp. 21Nut Lisbon Steakp. 22Braised Protoisep. 22Protoise Fricasseep. 22Nut Cero Pot Roastp. 22Protose and Ricep. 22Nut and Vegetable Stewp. 22Stewed Protose, Spanishp. 23Fricassee of Protose and Ricep. 23Protose and Potatoes Smothered in Onionsp. 23Protose in Tomato Saucep. 23Stewed Protose, Potato Borderp. 23Protose Baked in Tomatop. 23Nut Cero Baked with Eggplantp. 23Protose Hashp. 23Frizzled Protose in Eggsp. 23Scalloped Protosep. 23Nested Eggp. 24Nested Protosep. 24Raw Potato Hashp. 24Favorite Protose Cutletsp. 24Nut Cero Cutletsp. 24Mother's Protose Cutletsp. 24Mother's Protose Cutletsp. 24Nuttolene Stewp. 24Nut Cero Stewp. 24Nuttolene a la Cremep. 25Nuttolene in Creamp. 25Baked Potatoesp. 26Mashed Potatoesp. 26