Mock Veal Loaf

Name: Mock Veal Loaf
Yield: 4 servings
Ingredients: Nuttolene or nut loaf, 1/4 pound; Protose, minced, 1/4 pound; Egg, well beaten, 1; Milk, 1/4 cup; Sage, 1/4 teaspoon; Butter, size of an egg; Onion, small, braized in the butter, 1; Cracker or zwieback crumbs enough to make a stiff mixture

From Vegetarian Cook Book, 1904

Serves 4

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 16. The excerpt below is the record exactly as published.

MOCK VEAL LOAF Nuttolene or nut loaf, 14 pound. Protose, minced, 14 pound. Egg, well beaten, 1. Milk, 1/4 cup. Sage, 14 teaspoon. Butter, size of an egg. Onion, small, braized in the butter, 1. Cracker or zwieback crumbs enough to make a stiff mixture

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