Green Corn Nut Pie

Ingredients

• Corn, ground, 2 cans.
• Rich milk, 1 cup.
• Flour.
• Eggs, beaten, 2.
• Salt to taste.
• Onion, minced, 1.
• Celeiy, chopped, Y^ cup.
• Oil or butter.
• Water, 1 cup.
• Tomatoes, strained, % cup.
• Nuttolene or protose, minced, % cup.

Method

1. 1

   Mix the corn, the milk, three fourths of a cup of flour, the beaten eggs, and the salt.

2. 2

   Braize the celery and onion in a little butter or oil, and add to them two tablespoons of flour, and the water, tomatoes, and minced nuttolene or protose.

3. 3

   Oil a baking pan, and cover the bottom with one half of the corn mixture; then put in the nut food mixture and on top put the remainder of the corn.

4. 4

   Bake till nicely browned.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 10. The excerpt below is the record exactly as published.

GREEN CORN NUT PIE , Corn, ground, 2 cans. Rich milk, 1 cup. Flour. Eggs, beaten, 2. Salt to taste. Onion, minced, 1. Celeiy, chopped, Y^ cup. Oil or butter. Water, 1 cup. Tomatoes, strained, % cup. Nuttolene or protose, minced, % cup.

Cook this with the app: pantry check, scaling, and the assistant.