Oyster Pie
From Vegetarian Cook Book, 1904
Serves 1
Recipe appears incomplete.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 11. The excerpt below is the record exactly as published.
OYSTER PIE Vegetable oysters, 1 quart. Potatoes, 1 cup. Cream sauce, 2^/2 cups. Pie paste sufficient to cover. Parsley, chopped, 1 teaspoon. Parsnips, 1 cup. Salt. Boil the vegetables separately until tender; then mix with the other ingredients, and put in a shallow baking pan. Cover with the pie paste, and bake a light brown. Serve hot. OYSTER PIE Vegetable oysters, 1 pint. Protose or nut cero, % pound. Eggs, hard-boiled, 4. Parsley, 1 teaspoon. Onion, grated, 1 teaspoon. Salt. Cream sauce. Pie paste.
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