Golden Nut Chartreuse

Ingredients

• Thick cream sauce, 2 cups
• Corn-meal mush, 1 quart
• Bread crumbs
• Eggs, 2
• Protose, or other nut food, ^ pound
• Salt

Method

1. 1

   Make the filling the same as for protose chartreuse, line the pan with the mush, put in the filling, and cover with mush.

2. 2

   It may be found necessary to add a little cream gravy to the mush, to get it to spread well, especially on the top of the loaf.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 13. The excerpt below is the record exactly as published.

GOLDEN NUT CHARTREUSE Thick cream sauce, 2 cups. Corn-meal mush, 1 quart. Bread crumbs. Eggs, 2. Protose, or other nut food, ^ pound. Salt

Cook this with the app: pantry check, scaling, and the assistant.