Lemon Sauce for Fritters

Name: Lemon Sauce for Fritters
Ingredients: 1/2 cup sugar; 3 teaspoons cornstarch; 1 cup boiling water; 1/2 lemon; 1 tablespoon butter

From The Southern cook book of fine old recipes, 1935

This sauce may also be used on puddings.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

597Calories

4 gProtein

146 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories597 kcal

Protein3.8 g

Carbohydrates146 g

Fiber2.7 g

Sugars101 g

Total Fat12 g

Saturated Fat0.2 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.5 g

Cholesterol31 mg

Sodium540 mg

Potassium69 mg

Calcium154 mg

Iron16 mg

Magnesium15 mg

Phosphorus37 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate64 mcg

Choline6.2 mg

Caffeine0 mg

Water195 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 30. The excerpt below is the record exactly as published.

Lemon Sauce for Fritters l/2 cup sugar 3 teaspoons cornstarch 1 cup boiling water V<z lemon 1 tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.