Eggs Stuffed with Chicken Livers

Ingredients

• 2 chicken livers
• 1/6 teaspoon onion juice
• 2 tablespoons butter
• 4 hard cooked eggs
• 1 teaspoon chopped parsley
• Worcestershire sauce to taste
• 1/2 cup grated cheese
• salt and pepper

Method

1. 1

   Clean the livers very thoroughly, chop them finely and sprinkle with onion juice; fry in butter.

2. 2

   Cut the eggs in half, remove yolks and put the whites aside.

3. 3

   Force the yolks through a sieve, add parsley, salt, pepper and Worcestershire sauce to taste, and then mix with the chicken livers.

4. 4

   Refill whites with the mixture, sprinkle with grated cheese and bake until cheese melts.

5. 5

   Serve with toast and a little tomato sauce.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 31. The excerpt below is the record exactly as published.

Eggs Stuffed with Chicken Livers 2 chicken livers V6 teaspoon onion juice 2 tablespoons butter 4 hard cooked eggs 1 teaspoon chopped parsley Worcestershire sauce to taste % cup grated cheese salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.