Flannel Cakes

Name: Flannel Cakes
Ingredients: 2 eggs; 1% cups milk; 2 cups flour; V2 teaspoon salt; 2 teaspoons sugar; 2 tablespoons melted butter; 3 teaspoons baking powder

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1369Calories

40 gProtein

223 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1369 kcal

Protein40 g

Carbohydrates223 g

Fiber0 g

Sugars26 g

Total Fat37 g

Saturated Fat20 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol102 mg

Sodium2724 mg

Potassium899 mg

Calcium1287 mg

Iron16 mg

Magnesium115 mg

Phosphorus938 mg

Zinc3.4 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A301 mcg

Vitamin E0.8 mg

Vitamin K1.9 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate402 mcg

Choline70 mg

Caffeine0 mg

Water352 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 35. The excerpt below is the record exactly as published.

Flannel Cakes 2 eggs 1% cups milk 2 cups flour V2 teaspoon salt 2 teaspoons sugar 2 tablespoons melted butter 3 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.