Virginia Waffles

Ingredients

• l1/^ cups boiling water
• /a cup white corn meal
• l1/^ cups milk
• 3 cups flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• V-2 teaspoon salt
• 2 eggs
• 3 tablespoons melted butter

Method

1. 1

   Cook the meal in the boiling water 30 minutes; add milk, dry ingredients, well-beaten egg yolks, butter, and well-beaten egg whites.

2. 2

   Put one tablespoon of waffle mixture in each compartment near the center.

3. 3

   Cook on greased hot waffle iron or ungreased electric waffle iron until well puffed and a delicate brown.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 34. The excerpt below is the record exactly as published.

Virginia Waffles l1/^ cups boiling water '/a cup white corn meal l1/^ cups milk 3 cups flour 3 tablespoons sugar 3 teaspoons baking powder V-2 teaspoon salt 2 eggs 3 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.