Mammy's Baking Powder Biscuits
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1230Calories
31 gProtein
204 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories1230 kcal
Protein31 g
Carbohydrates204 g
Fiber0 g
Sugars5.9 g
Total Fat34 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium2515 mg
Potassium527 mg
Calcium1241 mg
Iron16 mg
Magnesium86 mg
Phosphorus783 mg
Zinc2.3 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)17 mg
Folate401 mcg
Choline22 mg
Caffeine0 mg
Water133 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 35. The excerpt below is the record exactly as published.
Mammy's Baking Powder Biscuits 2 cups flour 4 teaspoons baking powder J/4 teaspoon salt 2 tablespoons shortening % cup milk
Cook this with the app: pantry check, scaling, and the assistant.