Georgia Flapjacks

Ingredients

• 2 cups flour
• V/2 teaspoons baking soda
• V-2 teaspoon salt
• 1 tablespoon sugar
• 2 eggs
• 2 cups sour milk
• iVu tablespoons melted butter

Method

1. 1

   Sift the flour and measure two cupfuls.

2. 2

   Sift again.

3. 3

   Add soda, salt and sugar, mix well and sift once more.

4. 4

   Beat eggs lightly, add milk and gradually add these ingredients to the flour mixture.

5. 5

   Beat until smooth and free from lumps and then add the butter.

6. 6

   Pour the batter into a pitcher.

7. 7

   Heat a griddle or a heavy frying pan and butter it.

8. 8

   Pour enough batter on to the pan to make a cake about five inches in diameter.

9. 9

   Cook until porous and brown underneath and then brown on the other side.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 34. The excerpt below is the record exactly as published.

Georgia Flapjacks 2 cups flour V/2 teaspoons baking soda V-2 teaspoon salt 1 tablespoon sugar 2 eggs 2 cups sour milk iVu tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.