Sour Milk Griddle Cakes

Name: Sour Milk Griddle Cakes
Ingredients: l1/^ cups flour; 1 cup sour milk or buttermilk; 1 tablespoon melted butter; V2 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon sugar; 2 eggs

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1223Calories

24 gProtein

175 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories1223 kcal

Protein24 g

Carbohydrates175 g

Fiber0 g

Sugars26 g

Total Fat48 g

Saturated Fat12 g

Monounsaturated Fat11 g

Polyunsaturated Fat20 g

Omega-30 g

Cholesterol29 mg

Sodium4660 mg

Potassium347 mg

Calcium54 mg

Iron11 mg

Magnesium55 mg

Phosphorus223 mg

Zinc1.5 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A119 mcg

Vitamin E6.3 mg

Vitamin K9.5 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)13 mg

Folate316 mcg

Choline42 mg

Caffeine0 mg

Water201 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 35. The excerpt below is the record exactly as published.

Sour Milk Griddle Cakes l1/^ cups flour 1 cup sour milk or buttermilk 1 tablespoon melted butter V2 teaspoon salt 1 teaspoon baking soda 1 tablespoon sugar 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.