Papaya Canape
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 28. The excerpt below is the record exactly as published.
Papaya Canape Toasted rounds of bread, buttered and sprinkled with cinnamon an9 sugar, may be topped with a round of papaya sprinkled with lemon juicd* or toasted rounds with papaya crossed with pimento strips
Cook this with the app: pantry check, scaling, and the assistant.