Griddle Cakes

Ingredients

• 2 cups flour
• 2 eggs
• 2 teaspoons baking powder
• % teaspoon salt
• 2 tablespoons melted butter
• 1 heaping tablespoon sugar
• I1/-} cups milk

Method

1. 1

   Sift flour, salt, sugar and baking powder, add the milk and egg yolks, beat well and then add the melted butter.

2. 2

   Beat the egg whites to a stiff froth and add last.

3. 3

   Bake on a hot griddle greased lightly.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 35. The excerpt below is the record exactly as published.

Griddle Cakes l1/^ cups flour 1 cup sour milk or buttermilk 1 tablespoon melted butter V2 teaspoon salt 1 teaspoon baking soda 1 tablespoon sugar 2 eggs Sift the flour and sugar; dissolve the soda in the buttermilk and add to the flour. Drop in the unbeaten eggs, beat well and lastly add the melted butter. Drop by spoonsful on a hot greased griddle and brown on both sides. Flannel Cakes 2 eggs 1% cups milk 2 cups flour V2 teaspoon salt 2 teaspoons sugar 2 tablespoons melted butter 3 teaspoons baking powder Sift baking powder, 'salt, sugar and flour. Beat the egg yolks well and add to the milk. Pour this into the flour, add the melted but- ter and lastly the well beaten egg whites. Drop by spoonsful on a hot greased griddl<% brown on both sides and serve hot with syrup. Pork sausage goes well with flannel cakes. Griddle Cakes 2 cups flour 2 eggs 2 teaspoons baking powder % teaspoon salt 2 tablespoons melted butter 1 heaping tablespoon sugar I1/-} cups milk

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