Egg Plant
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 29. The excerpt below is the record exactly as published.
Egg Plant Pare egg plant, cut in slices. Sprinkle with salt, cover and let stand 1 hour to draw out juice. Dip in beaten eggs, then in bread crumbs. Fry in deep fat
Cook this with the app: pantry check, scaling, and the assistant.