Old-Fashioned String Beans and Bacon

Name: Old-Fashioned String Beans and Bacon
Ingredients: 1 can string beans and liquid; 2 medium potatoes (cut into 1/2 inch dice); 1/2 pound bacon (cut into 1/2 inch dice and well browned); 1/4 teaspoon salt; 1 cup water; pepper; 1 small onion (left whole)

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1182Calories

39 gProtein

67 gCarbs

85 gFat

Full nutrition (34 nutrients)

Calories1182 kcal

Protein39 g

Carbohydrates67 g

Fiber8.9 g

Sugars9.6 g

Total Fat85 g

Saturated Fat29 g

Monounsaturated Fat36 g

Polyunsaturated Fat13 g

Omega-30.5 g

Cholesterol150 mg

Sodium2318 mg

Potassium1952 mg

Calcium92 mg

Iron3.6 mg

Magnesium116 mg

Phosphorus591 mg

Zinc3.7 mg

Copper0.5 mg

Manganese0.7 mg

Vitamin D0.9 mcg

Vitamin C70 mg

Vitamin A25 mcg

Vitamin E1 mg

Vitamin K6.6 mcg

Vitamin B61.7 mg

Vitamin B121.1 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.3 mg

Niacin (B3)12 mg

Folate74 mcg

Choline154 mg

Caffeine0 mg

Water714 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 28. The excerpt below is the record exactly as published.

ld-Fashioned String Beans * and Bacon 1 can string beans and liquid, or an elfual amount of fresh beans 2 medium potatoes (cut into Vz inch dice) % pound bacon (cut into % inch dice and well browned) « ^4 teaspoon salt 1 cup water pepper 1 small onion (left whole)

Cook this with the app: pantry check, scaling, and the assistant.