Louisiana Waffles

Name: Louisiana Waffles
Ingredients: 2 cups flour; 4 teaspoons baking powder; % teaspoon salt; 5 tablespoons melted butter; V/2 cups milk; 3 eggs

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1629Calories

40 gProtein

216 gCarbs

70 gFat

Full nutrition (34 nutrients)

Calories1629 kcal

Protein40 g

Carbohydrates216 g

Fiber0 g

Sugars18 g

Total Fat70 g

Saturated Fat41 g

Monounsaturated Fat18 g

Polyunsaturated Fat2.4 g

Omega-30.3 g

Cholesterol189 mg

Sodium3199 mg

Potassium909 mg

Calcium1557 mg

Iron16 mg

Magnesium117 mg

Phosphorus1045 mg

Zinc3.4 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A577 mcg

Vitamin E1.7 mg

Vitamin K4.7 mcg

Vitamin B60.4 mg

Vitamin B122.1 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate403 mcg

Choline78 mg

Caffeine0 mg

Water358 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 34. The excerpt below is the record exactly as published.

Louisiana Waffles 2 cups flour 4 teaspoons baking powder % teaspoon salt 5 tablespoons melted butter V/2 cups milk 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.