Salsify (Oyster Plant)
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 29. The excerpt below is the record exactly as published.
Salsify (Oyster Plant) Wash and scrape ifce oyster plant £hd im- mediately place in cold water with a little vin- egar to prevent discoloring. Cut in pieces % inch wide and cook in boiling water until soft. Dip strips in beaten egg, sprinkle with salt, roll in cracker crumbs and fry in butter
Cook this with the app: pantry check, scaling, and the assistant.