Good Old Southern Popovers

Ingredients

• 3 eggs
• 1 1/2 cups of milk
• 1 1/2 cups of flour
• 1/2 teaspoon salt

Method

1. 1

   Sift flour and salt into a bowl.

2. 2

   Beat eggs and add the milk to them, stirring gradually into the flour to make a smooth batter.

3. 3

   Beat thoroughly with an egg beater; put in hot greased muffin tins two-thirds full of mixture.

4. 4

   Bake in a hot oven (450° F.) for half an hour, then in a moderate oven (300° F.) for fifteen minutes until brown.

Nutrition per serving

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 33. The excerpt below is the record exactly as published.

Good Old Southern Popovers 3 eggs 1% cups of milk Il/2 cups of flour J/2 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.