Tallahassee Hush Puppies
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1227Calories
24 gProtein
266 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories1227 kcal
Protein24 g
Carbohydrates266 g
Fiber15 g
Sugars11 g
Total Fat5.6 g
Saturated Fat0.8 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.6 g
Cholesterol0 mg
Sodium3305 mg
Potassium668 mg
Calcium571 mg
Iron4.8 mg
Magnesium119 mg
Phosphorus549 mg
Zinc2.3 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A35 mcg
Vitamin E0.4 mg
Vitamin K0.6 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.3 mg
Folate123 mcg
Choline36 mg
Caffeine0 mg
Water287 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 32. The excerpt below is the record exactly as published.
Tallahassee Hush Puppies Embodied in the title of this recipe is a most interesting story. Years ago (in some sections it is still the custom) the negroes of Tallahassee, Florida, that quaint southern capital, would congregate on warm fall evenings for cane grindings. Some of them would feed the sugar cane to a one- mule treadmill while others poured the juice into a large kettle where it was boiled to sugar. After their work was completed, they would gather around an open fire, over which was suspended an iron pot in which fish and corn pones were cooked in fat. The negroes were said to have a certain way of making these corn pones which were un- usually delicious and appetizing. While the food was sizzling in the pot, the darkies would engage in rather weird conversations, spell- binding each other with "tall" stories of panther and bear hunts. On the outer edge of the circle of light reflected by the fire would sit their hounds, their ears pricked for strange sounds and their noses raised to catch a whiff of the savory odor of the frying fish and pones. If the talking ceased for a moment, a low whine of hunger from the dogs would attract the atten- tion of the men, and subconsciously a hand would reach for some of the corn pone which had been placed on a slab of bark to cool. The donor would break off a piece of the pone and toss it to a hungry dog, with the abstract murmur, "Hush, puppy!" The effect of this gesture on the hounds was always instantaneous and the negroes attrib- uted the result to the remarkable flavor of what eventually became known as "The Tallahassee Hush Puppy." 2 cups corn meal 2 teaspoons baking powder 1 teaspoon salt 1% cups sweet milk Vz cup water 1 large onion, chopped fine
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