Corn Pudding

Ingredients

• 3 tablespoons corn meal
• 1 tablespoon salt
• 1/2 teaspoon paprika
• 1/2 cup cold milk
• 2 cups hot milk
• 1 tablespoon butter
• 2 cups fresh corn pulp
• 2 eggs

Method

1. 1

   Stir corn meal with salt, paprika, and cold milk.

2. 2

   Then stir into hot milk.

3. 3

   Cook and stir over boiling water until the mixture thickens.

4. 4

   Remove from the fire and stir in the other ingredients.

5. 5

   Turn into a buttered baking dish and cook slowly until the center is firm.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 32. The excerpt below is the record exactly as published.

Corn Pudding 3 tablespoons corn meal 1 tablespoon salt J/2 teaspoon paprika Mi cup cold milk 2 cups hot milk 1 tablespoon butter 2 cups fresh corn pulp 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.