Recipes from The Southern cook book of fine old recipes

Records 201 to 250 of 312, in reading order. Each links to a modern interpretation.

Good Morning Biscuitsp. 35 Corn Sticksp. 36 Raisin Biscuitsp. 36 Buttermilk Muffinsp. 36 Cheese Biscuitsp. 36 Batter Bread, Mulatto Stylep. 36 Creole Rice Cakesp. 36 Dinah's Rice Croquettesp. 36 Baked Hominy or Gritsp. 36 Mulatto Ricep. 36 Curried Ricep. 36 Wild Rice and Mushroomsp. 37 Rice and Pineapplep. 37 Rice Flour Wafflesp. 37 Hashed Browned Potatoesp. 37 Hashed Browned Potatoesp. 37 Candied Yamsp. 37 Stuffed Sweet Potatoesp. 37 Piedmont Potato Croquettesp. 37 Corn Meal Mushp. 38 Yam Puffp. 38 Georgian Style Sweet Potatoesp. 38 Sweet Potato Ponep. 38 Baked Stuffed Potatoesp. 38 Scalloped Potatoesp. 38 Sugared Yamsp. 38 Pineapple Marshmallow Sweet Potatoesp. 38 Strawberry Jam Cakep. 38 Scalloped Sweet Potatoesp. 39 Sweet Potatoes in Honeyp. 39 Blackberry Rollp. 39 Cocoanut Piep. 39 Pumpkin Piep. 39 Pecan Nut Cakep. 39 Pecan Nut Cakep. 39 Pie Dough or Southern Pastryp. 39 Carrot Puddingp. 39 Apple Pot Piep. 39 Chess Piep. 39 Kentucky Piep. 39 Jelly Piep. 39 Real Southern Lemon Piep. 40 Raisin Piep. 40 White House Pecan Piep. 40 Raisin Piep. 41 Butterscotch Piep. 41 Nannie's Pineapple Custard Piep. 41 Plum Puddingp. 41 Orange Marmalade Bread Puddingp. 42 Apple Dumplingp. 42