Recipes from The New century cook book

Records 201 to 250 of 1,015, in reading order. Each links to a modern interpretation.

Beef Loafp. 29 Beef Loafp. 29 Beef Loafp. 29 Beef Loafp. 29 Beef Loafp. 29 Beef Loafp. 29 A la mode Beefp. 29 Beef a la Modep. 30 Beef Rollp. 30 Jellied Meatp. 30 Roast Lambp. 30 Mint Saucep. 30 Roast Lamb in Green Tomato Saucep. 30 Corn Beefp. 31 Beef's Heart Stewedp. 31 Roast Porkp. 31 Pork Steaksp. 31 Deviled Ham Loafp. 31 Lunch Nestp. 31 Stuffed Baked Tenderloinsp. 32 Stuffed Baked Tenderloinsp. 32 Sweetbread Croquettesp. 32 Veal Croquettesp. 32 Chicken Croquettesp. 32 Ragout or Baked Hashp. 32 Sweetbreads with Mushroomsp. 32 Roasted Sweetbreadsp. 33 Calves Brains (Served Like Sweetbreads)p. 33 Hash and Eggsp. 33 Beef or Pork Piep. 33 Rice Chicken Piep. 34 Creamed Chickenp. 34 Scalloped Chickenp. 34 Pressed Chickenp. 34 Jellied Chickenp. 35 Chicken Croquettesp. 35 Roasted Quailsp. 35 Mock Duckp. 35 Dressing or Stuffing for Fowlsp. 36 Oyster Dressingp. 36 Bechamel Saucep. 36 Dutch Sauce for Baked Fishp. 36 Tomato Sauce for Breaded Chopp. 36 Caper Saucep. 36 Sarsa for Meats (Spanish)p. 36 Mixed Mustard (fine)p. 37 Potatoes Au Gratinp. 37 Netherlands Potatoesp. 37 Delmonico's Potatoesp. 37 Filled Potatoesp. 37