nut-freeegg-freesoy-freefish-freeshellfish-free
Chicken Croquettes
From The New century cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 32. The excerpt below is the record exactly as published.
Chicken Croquettes. One chicken boiled and cut up fine, four ounces of butter, three tablespoons flour, one-half pint cream or stock, one-half New Century Cook Book. 65 lemon, season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.