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Veal Croquettes

Name: Veal Croquettes
Yield: 2 servings
Ingredients: One pint of chopped cooked veal; one tablespoonful of butter; two teaspoons of flour; one small onion minced fine; one cup of milk; one egg; season to taste

From The New century cook book, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

453Calories

51 gProtein

15 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories453 kcal

Protein51 g

Carbohydrates15 g

Fiber1.3 g

Sugars9 g

Total Fat26 g

Saturated Fat8.9 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol224 mg

Sodium244 mg

Potassium1042 mg

Calcium204 mg

Iron2.3 mg

Magnesium80 mg

Phosphorus629 mg

Zinc7.9 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C5.6 mg

Vitamin A39 mcg

Vitamin E0.7 mg

Vitamin K0.3 mcg

Vitamin B61.1 mg

Vitamin B123.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)18 mg

Folate49 mcg

Choline26 mg

Caffeine0 mg

Water348 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 32. The excerpt below is the record exactly as published.

Veal Croquettes. One pint of chopped cooked veal, one tablespoonful of butter, two teaspoons of flour, one small onion minced fine, one cup of milk, one egg, season to taste

Cook this with the app: pantry check, scaling, and the assistant.