Roast Lamb in Green Tomato Sauce

Ingredients

• three green tomatoes
• two tablespoons of butter
• one small onion chopped fine
• three-fourths of a teaspoonful of salt
• one-fourth saltspoon of pepper
• one and one-half teaspoonful of finely chopped mint
• one tablespoon of flour
• one and one-half cupful of soup stock

Method

1. 1

   Pour boiling water over tomatoes and remove skins.

2. 2

   Fry onion in butter until soft.

3. 3

   Add sliced tomatoes, cover, and cook for fifteen minutes.

4. 4

   Add salt, pepper, mint, flour, and soup stock, cook for five minutes.

5. 5

   Heat slices of cold roast lamb in the sauce and serve.

As published

This recipe was extracted from The New century cook book (1899), page 30. The excerpt below is the record exactly as published.

Roast Lamb in Green Tomato Sauce. Pour boiling water over three green tomatoes and remove the skins. Put two tablespoons of butter in a sauce-pan. add one small onion chopped fine, and fry until soft, but not brown: put m the sliced tomatoes, cover close and cook fifteen minutes; add three-fourths of a teaspoonful of salt, one-fourth saltspoon of pepper, one and one-half teaspoonful of nnely chopped mint, and sprinkle over it one tablespoon of floor; add one and one- half cupful of soup stoc

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