Beef Loaf

Ingredients

• Two pounds round steak
• six tablespoons cracker crumbs
• two eggs
• butter size of an egg
• one heaping teaspoonful each salt
• and pepper
• one pint water

Method

1. 1

   Mix thoroughly, place the pan with loaf in another of water and bake in quick oven for one hour and a quarter.

2. 2

   When cold will slice.

As published

This recipe was extracted from The New century cook book (1899), page 29. The excerpt below is the record exactly as published.

Beef Loaf. Three pounds beef, chopped fine, three eggs beaten to- gether, six crackers rolled, one tablespoonful salt, one table- spoonful melted butter, one teaspoon pepper, sage to taste. Mix well and moisten with milk. Put a little water in bottom of pan and cover while baking. Bake one hour and a quarter. Mrs. F. P. Richards. Beef Loaf. Three pounds of beef, chopped fine, three eggs beaten to- gether, six crackers rolled fine, or their equivalent in bread crumbs, one teaspoonful pepper, one tablespoonful salt and one of melted butter; sage and herbs to taste. Mix all together in 60 New Century Cook Book. shape of a loaf; put in a pan with a little water and bits of butter; invert a pan over it and bake an hour and a quarter, basting occasionally. When cold slice very thin and serve. Mrs. Prentiss Warner Drew. Beef Loaf. Two and one-half pounds of beef, chopped fine, one-half pound of pork, chopped fine, one cup of bread or cracker crumbs, one cup sweet milk, cayenne pepper, salt. Press into pan, cover with cracker crumbs and bits of butter and a little water. Bake two hours. Mrs. B. F. Sheets. Beef Loaf. Two pounds round steak, chopped fine while raw, six tablespoons cracker crumbs, two eggs, butter size of an egg, one heaping teaspoonful each salt and pepper, one pint water

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