Sweetbreads with Mushrooms
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 32. The excerpt below is the record exactly as published.
weetbreads, with Mushrooms. Take one pair of sweetbreads, parboil, blanche and slice them, one dozen mushrooms, chopped coarsely, one-half pint of cream, one gill of mushroom liquor, one tablespoonful of butter, one tablespoonful of flour, yolks of two eggs, salt and white pepper
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