Recipes from The New century cook book

Records 251 to 300 of 1,015, in reading order. Each links to a modern interpretation.

Scalloped Potatoesp. 37 Potatoes Annap. 38 Potatoes Annap. 38 Warmed-up Potatoesp. 38 Larded Potatoesp. 38 Spanish Fried Potatoesp. 38 Potato Croquettesp. 38 Baked Sweet Potatoesp. 38 Sliced Sweet Potatoesp. 38 Stuffed Tomatoesp. 38 Okra and Tomatoesp. 38 Stuffed Baked Tomatoesp. 39 Panned Tomatoes — (Maryland Style)p. 39 Tomato Relishp. 39 Baked Cucumbersp. 39 Escalloped Onionsp. 39 Scalloped Tomatoesp. 39 Rice Ballsp. 39 Cold Slawp. 39 Cold Slawp. 39 Escalloped Onionsp. 39 Baked Beetsp. 39 Baked Cornp. 40 Cauliflower with Cheesep. 40 Escalloped Cornp. 40 Oyster Plant or Salsify Cakesp. 40 Salsify Cakesp. 40 To Fry Salsifyp. 40 Baked Beansp. 40 Baked Beansp. 40 Turnipsp. 41 Broiled Bananasp. 41 Dressing for Picklesp. 41 Ripe Cucumber Picklep. 41 Sweet Cucumber Picklesp. 42 Flint Picklesp. 42 Mixed Picklesp. 42 Picklesp. 43 Mixed Picklesp. 43 Mangoesp. 44 Paste Picklep. 44 Delmonico Picklep. 44 French Picklep. 44 Higdon Picklep. 44 Tomato Picklep. 44 Tomato Picklep. 44 Pickled Onionsp. 45 Jim Jamp. 45 Sweet Pickles (Any Fruit)p. 45 Sweet Pickles (Any Fruit)p. 45