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Jellied Chicken
From The New century cook book, 1899
Serves 1
Mrs. E. Burling
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 35. The excerpt below is the record exactly as published.
Jellied Chicken. One good sized chicken, boiled until tender. Take out and save liquor. Pick up in small pieces. Add to liquor one box gelatine, salt and pepper, small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.