Pork Steaks
From The New century cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 31. The excerpt below is the record exactly as published.
Pork Steaks. To fry pork steak requires twenty or thirty minutes, turn them often, pour off a part of the fat when they are half done, then dip steaks in bread crumbs with a little powdered sage and lay back into frying pan, when done take up, dredge a little browned flour into the gravy, a little salt, pour in a gill of boil- ing water
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