British/Irishdinnernut-freeegg-freesoy-freefish-freeshellfish-free
Beef or Pork Pie
From The New century cook book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 33. The excerpt below is the record exactly as published.
Beef or Pork Pie. Boil the required quantity of fresh lean pork or beef, cut in small pieces in plenty of water, season with salt and pepper, boil till very tender; make a crust as for baking powder biscuits, and line a two-quart dish with the paste; then add alternate layers of meat and small pieces of dough until the dish is two- thirds full, season the broth with plenty of butter and slightly thicken with flour
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